Each group needs:

• 100 g potatoes (the variety doesn’t matter)
• 250 mL beaker
• large watch glass, available online
• hot plate
• petri dish
• pH indicator strips (approx. 5-10 with testing)
• disposable pipettes (approx. 4-5)
• stirring rod
• 25 mL graduated cylinder
• 10 mL graduated cylinder
• goggles

To share with the entire class:

• vegetable grater
• food processor (at least one per class, but one for each group is preferred)
• tea strainer or mesh strainer or cheese cloth (at least one per class, but one for each group is preferred)
• 100-150 mL bottle of glycerol
• 100-150 mL bottle of 0.1 M hydrochloric acid
• 100-150 mL bottle of sodium hydroxide
• distilled water
• an assortment of plastics items such as water bottles, plastics bags, containers, and PVC